Hungarian Stuffed Cabbage - Mom'S Way

Name: Hungarian Stuffed Cabbage - Mom'S Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 lb. ground pork; 2 Tbsp. bacon fat; 1 lb. barley; 1 Tbsp. salt; 1 Tbsp. paprika; 1 tsp. black pepper; 1 tsp. fresh garlic, minced; 2 lb. sauerkraut; 3 qt. tomatoes; 1/2 c. flour; 1 qt. water; 1 large cabbage; 1 large green pepper, chopped; 1 medium onion, chopped

Eats Now Editorial Team · 1071 kcal · Meat & Poultry

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Hungarian Stuffed Cabbage - Mom'S Way – a delicious recipe with ground beef, ground pork, bacon fat, barley, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 1/2 lb. ground pork
2 Tbsp. bacon fat
1 lb. barley
1 Tbsp. salt
1 Tbsp. paprika
1 tsp. black pepper
1 tsp. fresh garlic, minced
2 lb. sauerkraut
3 qt. tomatoes
1/2 c. flour
1 qt. water
1 large cabbage
1 large green pepper, chopped
1 medium onion, chopped

1
Core cabbage and place in enough boiling water to cover.
2
With a fork in one hand and a knife in the other, keep cutting off the leaves as they wilt.
3
Drain and trim center vein of each leaf. Set aside.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 lb. ground pork, 2 Tbsp. bacon fat, 1 lb. barley, and more.

Yes, Hungarian Stuffed Cabbage - Mom'S Way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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