Hungarian Stuffed Cabbage By Laszlo

1. 1

   Remove core from the cabbage. Separate the leaves and boil them uncovered for 5 minutes or until soft enough to roll. Dry and reserve liquid.

2. 2

   Combine the meat, rice, spices, and eggs, mix well with your hands. Lay out a leaf of cabbage and center about 2 tablespoons of meat. Fold up sides and roll up ends to seal each roll by poking your fingers in each end to seal Continue with all the meat and cabbage.

3. 3

   To fill the pot, start with a layer of that chopped up cabbage mixed with sauerkraut. Then place the stuffed cabbage. Add another layer of chopped cabbage and sauerkraut on top of that, then another layer of stuffed cabbage. Keep going like this until you run out of stuffed cabbage, and add a final layer of chopped cabbage and sauerkraut on top.

4. 4

   Add the tomato paste, the smoked pork and the water to just cover the contents of the pot. Cook on simmer for one 1 hour or until rice in filling is tender.

No nutritional information available.

No additional tips available.