Hungarian Receipt Stuffed Peppers Paprika Recipe

Name: Hungarian Receipt Stuffed Peppers Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 medium green peppers; 1 lb. lean ground pork; 1/2 c. chopped onion; 1 clove garlic, minced; 2 tsp. paprika; 2 tsp. salt; 1/4 tsp. black pepper; 1 1/2 c. cooked rice; 1 egg, beaten; 1 (6 oz.) can tomato paste; 1 1/2 c. water; parsley (optional)

Servings: persons

5 to 6 medium green peppers
1 lb. lean ground pork
1/2 c. chopped onion
1 clove garlic, minced
2 tsp. paprika
2 tsp. salt
1/4 tsp. black pepper
1 1/2 c. cooked rice
1 egg, beaten
1 (6 oz.) can tomato paste
1 1/2 c. water
parsley (optional)

1
Cut tops off each pepper; remove seeds.
2
Cook peppers in boiling salt water to cover for 5 minutes; drain.
3
Combine pork, onion and garlic in a skillet.
4
Cook until pork is browned.
5
Drain and cool.
6
Add salt, paprika, pepper, rice and egg to pork mixture; mix well.
7
Combine tomato paste and water.
8
Add 1 cup to pork mixture.
9
Stuff peppers with pork mixture and place in a shallow pan.
10
Put remaining tomato mixture over peppers.
11
Bake at 325u00b0 for 25 to 30 minutes.
12
Garnish with parsley, if desired.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 to 6 medium green peppers, 1 lb. lean ground pork, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Hungarian Receipt Stuffed Peppers Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Receipt Stuffed Peppers Paprika

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