Hungarian Receipt Stuffed Peppers Paprika Recipe

Name: Hungarian Receipt Stuffed Peppers Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 medium green peppers; 1 lb. lean ground pork; 1/2 c. chopped onion; 1 clove garlic, minced; 2 tsp. paprika; 2 tsp. salt; 1/4 tsp. black pepper; 1 1/2 c. cooked rice; 1 egg, beaten; 1 (6 oz.) can tomato paste; 1 1/2 c. water; parsley (optional)

Servings: persons

5 to 6 medium green peppers
1 lb. lean ground pork
1/2 c. chopped onion
1 clove garlic, minced
2 tsp. paprika
2 tsp. salt
1/4 tsp. black pepper
1 1/2 c. cooked rice
1 egg, beaten
1 (6 oz.) can tomato paste
1 1/2 c. water
parsley (optional)

1
Cut tops off each pepper; remove seeds.
2
Cook peppers in boiling salt water to cover for 5 minutes; drain.
3
Combine pork, onion and garlic in a skillet.
4
Cook until pork is browned.
5
Drain and cool.
6
Add salt, paprika, pepper, rice and egg to pork mixture; mix well.
7
Combine tomato paste and water.
8
Add 1 cup to pork mixture.
9
Stuff peppers with pork mixture and place in a shallow pan.
10
Put remaining tomato mixture over peppers.
11
Bake at 325u00b0 for 25 to 30 minutes.
12
Garnish with parsley, if desired.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 to 6 medium green peppers, 1 lb. lean ground pork, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Hungarian Receipt Stuffed Peppers Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hungarian Receipt Stuffed Peppers Paprika

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions