Hungarian Rakott Kaposzta, Cabbage Casserole Recipe

Name: Hungarian Rakott Kaposzta, Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 onions, cut in wedges; 6 garlic cloves, minced; 1 teaspoon caraway seed; 8 cups firmly packed green cabbage, 1 inch pieces; 1/2 cup fresh dill, chopped; 1 tablespoon Hungarian paprika; 2 potatoes, thinly sliced; 8 ounces feta cheese, crumbled; 3 apples, peeled, cored and thinly sliced; 1/4 cup wine vinegar; sour cream or yogurt

Servings: persons

1/4 cup butter
2 onions, cut in wedges
6 garlic cloves, minced
1 teaspoon caraway seed
8 cups firmly packed green cabbage, 1 inch pieces
1/2 cup fresh dill, chopped
1 tablespoon Hungarian paprika
2 potatoes, thinly sliced
8 ounces feta cheese, crumbled
3 apples, peeled, cored and thinly sliced
1/4 cup wine vinegar
sour cream or yogurt

1
["In a large skillet, medium heat, fry the onions and garlic in the butter until golden.", "Add caraway seeds.", "Stir in the cabbage and mix well, add a few teaspoons of water and cook until the cabbage has just turned bright green.", "Stir in the dill and half the paprika.", "Place half the cabbage mixture in a 13x9"" casserole dish, then put a layer of potato, cheese and apples.", "Cover with remaining cabbage mixture.", "Sprinkle with the vinegar and dust with the remaining paprika.", "Bake covered for 45 minutes 325F oven.", "Uncover and bake until the casserole is lightly brown, approximately 15 minutes.", "Let cool for a few minutes and serve with sour cream or yogurt on the side."]

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 2 onions, cut in wedges, 6 garlic cloves, minced, 1 teaspoon caraway seed, and more.

Yes, Hungarian Rakott Kaposzta, Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Rakott Kaposzta, Cabbage Casserole

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