How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Rakott Kaposzta, Cabbage Casserole?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 2 onions, cut in wedges, 6 garlic cloves, minced, 1 teaspoon caraway seed, and more.

Is Hungarian Rakott Kaposzta, Cabbage Casserole suitable as general?

Yes, Hungarian Rakott Kaposzta, Cabbage Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Hungarian Rakott Kaposzta, Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Rakott Kaposzta, Cabbage Casserole Recipe

Name: Hungarian Rakott Kaposzta, Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 onions, cut in wedges; 6 garlic cloves, minced; 1 teaspoon caraway seed; 8 cups firmly packed green cabbage, 1 inch pieces; 1/2 cup fresh dill, chopped; 1 tablespoon Hungarian paprika; 2 potatoes, thinly sliced; 8 ounces feta cheese, crumbled; 3 apples, peeled, cored and thinly sliced; 1/4 cup wine vinegar; sour cream or yogurt

Try this homemade Hungarian Rakott Kaposzta, Cabbage Casserole recipe the whole family will love. Made with butter, onions, garlic and caraway seed. Eas…

This Hungarian Rakott Kaposzta, Cabbage Casserole relies on simple, everyday ingredients such as butter, onions, cut in wedges, garlic cloves, minced and caraway seed. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Rakott Kaposzta, Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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