Hungarian Potatoes

1. 1

   Melt butter; stir in sour cream until smooth.

2. 2

   Set aside. Butter bottom of a 13 1/2 x 8 3/4-inch baking dish.

3. 3

   Slice 4 potatoes to form bottom layer.

4. 4

   Salt and pepper to taste.

5. 5

   Slice 5 eggs to form next layer.

6. 6

   Cover with approximately half of the butter-sour cream mixture.

7. 7

   Repeat layers with remaining potatoes, eggs and butter-sour cream mixture.

8. 8

   Sprinkle top with bread crumbs or cracker meal.

9. 9

   Bake in a 400u00b0 oven for 30 minutes or until dish is bubbling.

No additional tips available.