How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Potato-Pepper Stew?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 medium green pepper, cut into 1-inch pieces, 1/2 c. chopped onion, 3 slices bacon, chopped, and more.

Is Hungarian Potato-Pepper Stew suitable as soups & stews?

Yes, Hungarian Potato-Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Potato-Pepper Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Potato-Pepper Stew Recipe

Name: Hungarian Potato-Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 medium green pepper, cut into 1-inch pieces; 1/2 c. chopped onion; 3 slices bacon, chopped; 1 clove garlic, minced; 3 c. chopped, cooked potatoes; 1 (16 oz.) can tomatoes, cut up; 1 (10 3/4 oz.) can condensed tomato soup; 1 tsp. sweet or hot Hungarian paprika

Hungarian Potato-Pepper Stew – a delicious recipe with lean ground beef, green pepper, onion, bacon, clove garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 medium green pepper, cut into 1-inch pieces
1/2 c. chopped onion
3 slices bacon, chopped
1 clove garlic, minced
3 c. chopped, cooked potatoes
1 (16 oz.) can tomatoes, cut up
1 (10 3/4 oz.) can condensed tomato soup
1 tsp. sweet or hot Hungarian paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Hungarian Potato-Pepper Stew

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