Hungarian Potato Paprikas Recipe

Name: Hungarian Potato Paprikas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, sliced; 4 medium potatoes, cubed (I like the yellow ones); ½ cup cabbage coleslaw blend; 1 carrot, shredded; 1 ½ cups water; 1 tablespoon olive oil; 2 teaspoons paprika; 2 teaspoons flour; 2 teaspoons salt; 2 teaspoons pepper; parsley (optional); sour cream (optional)

Servings: persons

1 medium yellow onion, sliced
4 medium potatoes, cubed (I like the yellow ones)
½ cup cabbage coleslaw blend
1 carrot, shredded
1 ½ cups water
1 tablespoon olive oil
2 teaspoons paprika
2 teaspoons flour
2 teaspoons salt
2 teaspoons pepper
parsley (optional)
sour cream (optional)

1
Saute the onion in the oil in a heavy bottomed pot.
2
Salt it so the layers separate.
3
When onion is translucent, lower the heat and push onions to the side.
4
Add the paprika, and saute in oil for 2 minutes, stirring vigorously.
5
Don't let the paprika burn!
6
Mix in the onion, add the potatoes and cook for 10 minutes on medium high, stirring frequently.
7
Mix the water and flour, add to the pot and stir.
8
Add pepper and parsley, taste and add salt as necessary.
9
Cover, stirring occasionally, cook on medium high for 20 minutes.
10
Add cabbage and carrot, cook on medium low for 10 minutes.
11
Serve over broad egg noodles with a dollop of sour cream to garnish (omit this step for a healthier option).

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium yellow onion, sliced, 4 medium potatoes, cubed (I like the yellow ones), ½ cup cabbage coleslaw blend, 1 carrot, shredded, and more.

Yes, Hungarian Potato Paprikas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hungarian Potato Paprikas

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