Hungarian Pork Paprika Recipe

Name: Hungarian Pork Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 Tbsp. paprika; 1/2 tsp. salt; 1/4 tsp. pepper; 4 tsp. olive oil; 1/2 c. sour cream; 1 clove garlic, crushed; 1 onion, chopped; mushrooms (optional); 1 lb. pork, boneless and lean; 2 cans stewed tomatoes (any style)

Servings: persons

2 Tbsp. flour
1 Tbsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
4 tsp. olive oil
1/2 c. sour cream
1 clove garlic, crushed
1 onion, chopped
mushrooms (optional)
1 lb. pork, boneless and lean
2 cans stewed tomatoes (any style)

1
Cut boneless pork in strips.
2
Combine flour, paprika, salt and pepper.
3
Toss with meat.
4
Brown meat, garlic and onion in hot oil. Stir in tomatoes.
5
Cook, uncovered, over medium heat for 20 minutes or until meat is tender, stirring frequently.
6
Remove from heat.
7
Take 1/2 cup of mixture from skillet.
8
Blend with sour cream, then add sour cream mixture back into remaining mixture in skillet.
9
Do not boil.
10
Serve over noodles.
11
Very good with chicken or beef.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. flour, 1 Tbsp. paprika, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Hungarian Pork Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pork Paprika

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