How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Pork And Sauerkraut Goulash?

You need 11 ingredients. The key ingredients include: 2 lbs barbecued pork, trimmed, 2 cups onions, chopped, 2 garlic cloves, chopped, 1 teaspoon dried dill, and more.

Is Hungarian Pork And Sauerkraut Goulash suitable as soups & stews?

Yes, Hungarian Pork And Sauerkraut Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Pork And Sauerkraut Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pork And Sauerkraut Goulash Recipe

Name: Hungarian Pork And Sauerkraut Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs barbecued pork, trimmed; 2 cups onions, chopped; 2 garlic cloves, chopped; 1 teaspoon dried dill; 1 teaspoon caraway seed; 1 tablespoon salt; 1 beef bouillon cube; 1/2 cup boiling water; 1 tablespoon paprika; 1 (26 ounce) can sauerkraut, drained; 2 cups sour cream

Try this homemade Hungarian Pork And Sauerkraut Goulash recipe the whole family will love. Made with barbecued pork, onions, garlic and dill. Easy step-…

This Hungarian Pork And Sauerkraut Goulash relies on simple, everyday ingredients such as barbecued pork, trimmed, onions, chopped, garlic cloves, chopped and dried dill. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Pork And Sauerkraut Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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