Hungarian Pork And Sauerkraut

1. 1

   Saute chopped onion and garlic in shortening; add paprika and pepper.

2. 2

   Add pork and salt.

3. 3

   Steam until meat is well done, adding a small amount of water to prevent burning, about 1 1/2 hours. Rinse sauerkraut with cold water and add to pork.

4. 4

   Cook about 15 minutes or until kraut is tender.

5. 5

   Add sour cream and serve at once.

6. 6

   Best if served with tiny dumplings.

7. 7

   (See Chicken Paprikas.)

* Per serving · 4 servings · Values may vary.

No additional tips available.