How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Pastry?

You need 11 ingredients. The key ingredients include: 1/2 lb. butter or margarine, 3 1/4 c. flour, 1 tsp. baking powder, 6 egg yolks, beaten, and more.

Is Hungarian Pastry suitable as baking & desserts?

Yes, Hungarian Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hungarian Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Pastry Recipe

Name: Hungarian Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter or margarine; 3 1/4 c. flour; 1 tsp. baking powder; 6 egg yolks, beaten; 4 Tbsp. sugar; 1/2 c. chopped nuts; 1 c. sugar; 1/2 tsp. baking soda; 1 1/2 tsp. vanilla; 6 egg whites; 1 Solo fruit preserves

Hungarian Pastry

Eats Now Editorial Team · 1842 kcal · Baking & Desserts

Hungarian Pastry – a delicious recipe with butter, flour, baking powder, egg yolks, sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hungarian Pastry

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