Hungarian Paprikas Recipe

Name: Hungarian Paprikas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 lb. boneless beef cubes; 1 lb. boneless veal cubes; 1 lb. boneless pork cubes; 1 lb. onions (3 c.), sliced; 4 Tbsp. Hungarian Paprika; 1 1/2 tsp. salt; 1 Tbsp. garlic salt; 1 Tbsp. caraway seed; 1/4 tsp. pepper; 1 (10 1/2 oz.) can undiluted beef broth; 3 Tbsp. flour; 1 pt. dairy sour cream; noodles or spaetzle

Servings: persons

1/4 c. vegetable oil
1 lb. boneless beef cubes
1 lb. boneless veal cubes
1 lb. boneless pork cubes
1 lb. onions (3 c.), sliced
4 Tbsp. Hungarian Paprika
1 1/2 tsp. salt
1 Tbsp. garlic salt
1 Tbsp. caraway seed
1/4 tsp. pepper
1 (10 1/2 oz.) can undiluted beef broth
3 Tbsp. flour
1 pt. dairy sour cream
noodles or spaetzle

1
In large pan, heat oil.
2
Add meat cubes and cook over medium heat until well browned.
3
Remove meat to bowl.
4
Saute onions in drippings until tender and golden brown.
5
Return meat to pan. Add paprika, salt, pepper, garlic salt and caraway seed, stirring until well blended with meat.
6
Stir in 3/4 can of beef broth. Bring to boil; reduce heat and simmer 1 1/2 hours or until the meat is fork-tender.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 lb. boneless beef cubes, 1 lb. boneless veal cubes, 1 lb. boneless pork cubes, and more.

Yes, Hungarian Paprikas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Paprikas

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