How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Paprika Potatoes?

You need 9 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon olive oil, 3 shallots, sliced, 2 teaspoons sweet Hungarian paprika, and more.

Is Hungarian Paprika Potatoes suitable as general?

Yes, Hungarian Paprika Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Hungarian Paprika Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Paprika Potatoes Recipe

Name: Hungarian Paprika Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 3 shallots, sliced; 2 teaspoons sweet Hungarian paprika; 2 large tomatoes, skinned and chopped; salt; 2 lbs potatoes, thickly sliced; 1 1/4 cups vegetable stock; 1 cup sour cream

Hungarian Paprika Potatoes – a delicious recipe with unsalted butter, olive oil, shallots, sweet Hungarian paprika, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon unsalted butter
1 tablespoon olive oil
3 shallots, sliced
2 teaspoons sweet Hungarian paprika
2 large tomatoes, skinned and chopped
salt
2 lbs potatoes, thickly sliced
1 1/4 cups vegetable stock
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

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