How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Pancakes?

You need 8 ingredients. The key ingredients include: 4 large (about 2 lb.) potatoes, 1 small onion, 1 large egg, 2 Tbsp. all-purpose flour, and more.

Is Hungarian Pancakes suitable as breakfast?

Yes, Hungarian Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hungarian Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Pancakes Recipe

Name: Hungarian Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large (about 2 lb.) potatoes; 1 small onion; 1 large egg; 2 Tbsp. all-purpose flour; 1 tsp. salt; 1/4 tsp. black pepper or to taste; vegetable oil; sour cream

Hungarian Pancakes – a delicious recipe with potatoes, onion, egg, flour, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 large (about 2 lb.) potatoes
1 small onion
1 large egg
2 Tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. black pepper or to taste
vegetable oil
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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