Hungarian Nut Horns Recipe

Name: Hungarian Nut Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0-115u00b0); 4 cups all-purpose flour; 1/2 teaspoon salt; 1-1/2 cups cold butter, cubed; 3 large egg yolks, lightly beaten; 1/4 cup sour cream; 1 teaspoon vanilla extract; Confectioners' sugar; 3 large egg whites; 1 cup sugar; 1 teaspoon vanilla extract; 1-1/2 cups ground walnuts

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0-115u00b0)
4 cups all-purpose flour
1/2 teaspoon salt
1-1/2 cups cold butter, cubed
3 large egg yolks, lightly beaten
1/4 cup sour cream
1 teaspoon vanilla extract
Confectioners' sugar
3 large egg whites
1 cup sugar
1 teaspoon vanilla extract
1-1/2 cups ground walnuts

1
In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Add the egg yolks, sour cream, vanilla and yeast mixture. Mix well with hands (dough will not be sticky).
2
For filling, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Beat in vanilla. Fold in walnuts.
3
Divide dough into eight portions. On a work surface heavily coated with confectioners' sugar, roll one portion into a 12-in. circle. Cut into 12 wedges. Spread 1 teaspoon filling over each wedge; tuck in edges of wide end and roll up toward narrow point. Repeat with remaining dough and filling, adding confectioners' sugar to work surface as needed.
4
Place on parchment-lined
5
. Bake at 375u00b0 for 12-14 minutes or until lightly browned. Remove to wire racks.

1224

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0-115u00b0), 4 cups all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Hungarian Nut Horns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Nut Horns

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