Hungarian Noodles with Sausage Recipe

Name: Hungarian Noodles with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 8 ounces egg noodles; 2 tablespoons extra-virgin olive oil; 3 sweet Italian turkey sausages (about 9 ounces), casings removed; 1 onion, chopped; 1 clove garlic, minced; 3/4 cup chopped roasted red peppers; 1 tablespoon paprika; 1 cup low-sodium chicken broth; 1/2 small head Savoy or green cabbage, sliced 1 inch thick; 1/3 cup sour cream; 2 tablespoons chopped fresh dill or parsley; Freshly ground pepper

Servings: persons

Kosher salt
8 ounces egg noodles
2 tablespoons extra-virgin olive oil
3 sweet Italian turkey sausages (about 9 ounces), casings removed
1 onion, chopped
1 clove garlic, minced
3/4 cup chopped roasted red peppers
1 tablespoon paprika
1 cup low-sodium chicken broth
1/2 small head Savoy or green cabbage, sliced 1 inch thick
1/3 cup sour cream
2 tablespoons chopped fresh dill or parsley
Freshly ground pepper

1
Bring a large pot of salted water to a boil.
2
Add the egg noodles and cook as the label directs.
3
Reserve 1/2 cup cooking water, then drain.
4
Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat.
5
Add the sausage and cook, breaking it up with a wooden spoon, until crumbled and lightly browned, about 3 minutes.
6
Add the onion; cook, stirring occasionally, until softened, about 3 minutes.
7
Add the garlic, red peppers and paprika and cook, stirring, 1 minute.
8
Add the chicken broth, cabbage and 1/2 teaspoon salt.
9
Bring to a gentle simmer and cook until the cabbage is tender, about 4 minutes.
10
Add the noodles and sour cream to the sausage mixture.
11
Cook, stirring, until well coated, about 30 seconds (do not boil).
12
Add the reserved cooking water as needed to loosen.
13
Stir in the dill and season with salt and pepper.
14
Photograph by Charles Masters

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Kosher salt, 8 ounces egg noodles, 2 tablespoons extra-virgin olive oil, 3 sweet Italian turkey sausages (about 9 ounces), casings removed, and more.

Yes, Hungarian Noodles with Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Noodles with Sausage

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