How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Noodles?

You need 8 ingredients. The key ingredients include: 4 oz. fine noodles (2 1/2 c.), 1 c. cream-style cottage cheese, 1 c. dairy sour cream, 1/2 c. finely chopped onion, and more.

Is Hungarian Noodles suitable as pasta & noodles?

Yes, Hungarian Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hungarian Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Noodles Recipe

Name: Hungarian Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. fine noodles (2 1/2 c.); 1 c. cream-style cottage cheese; 1 c. dairy sour cream; 1/2 c. finely chopped onion; 1 clove garlic, minced; 1 Tbsp. Worcestershire sauce; 1 Tbsp. poppy seed; 1/2 tsp. salt

Hungarian Noodles – a delicious recipe with noodles, cream-style cottage cheese, sour cream, onion, clove garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 oz. fine noodles (2 1/2 c.)
1 c. cream-style cottage cheese
1 c. dairy sour cream
1/2 c. finely chopped onion
1 clove garlic, minced
1 Tbsp. Worcestershire sauce
1 Tbsp. poppy seed
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Noodles

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