Hungarian Noodle Casserole Recipe

Name: Hungarian Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces medium noodles, uncooked; 2 teaspoons olive oil; 2 cups onions, cut vertically into thin silvers; 2 cups green bell peppers, cut into thin strips; 4 garlic cloves, finely chopped; 1 1/2 cups low fat cottage cheese; 1/2 cup plain low-fat yogurt; 2 teaspoons paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon onion powder

Servings: persons

6 ounces medium noodles, uncooked
2 teaspoons olive oil
2 cups onions, cut vertically into thin silvers
2 cups green bell peppers, cut into thin strips
4 garlic cloves, finely chopped
1 1/2 cups low fat cottage cheese
1/2 cup plain low-fat yogurt
2 teaspoons paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder

1
Preheat oven to 375 degrees. Lightly oil a 7 X 11 inch baking pan or spray with a nonstick cooking spray.
2
Cook noodles according to package directions. Drain.
3
While noodles are cooking, heat oil in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic. Cook, stirring frequently, until onion begins to brown, about 10 minutes. Remove from heat.
4
In a large bowl, combine cottage cheese, yogurt, paprika, salt, pepper and onion powder. Mix well. Add onion mixture and cooked noodles. Mix until well combined. Spoon mixture into prepared casserole. Press noodles down gently with the back of a spoon.
5
Sprinkle with paprika.
6
Cover and bake 25 minutes. Uncover and bake 5 minutes more.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces medium noodles, uncooked, 2 teaspoons olive oil, 2 cups onions, cut vertically into thin silvers, 2 cups green bell peppers, cut into thin strips, and more.

Yes, Hungarian Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Noodle Casserole

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