Hungarian Noodle Bake

Name: Hungarian Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fine noodles; 1 clove garlic, minced; 1 Tbsp. butter; 1/4 c. onion, minced; 1 1/2 c. cottage cheese; 1 c. sour cream; 1 tsp. Worcestershire sauce; dash of Tabasco; 2 tsp. poppy seed; salt and pepper to taste

Eats Now Editorial Team · 1179 kcal · Pasta & Noodles

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Hungarian Noodle Bake – a delicious recipe with noodles, clove garlic, butter, onion, cottage cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 c. fine noodles
1 clove garlic, minced
1 Tbsp. butter
1/4 c. onion, minced
1 1/2 c. cottage cheese
1 c. sour cream
1 tsp. Worcestershire sauce
dash of Tabasco
2 tsp. poppy seed
salt and pepper to taste

1
Cook noodles and drain. Preheat oven to 350u00b0.
2
Saute garlic in butter and add onion.
3
Combine all ingredients. Bake in a greased 10 x 6 baking dish for 25 minutes.

1179

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. fine noodles, 1 clove garlic, minced, 1 Tbsp. butter, 1/4 c. onion, minced, and more.

Yes, Hungarian Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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