Hungarian Nockerl – a delicious recipe with flour, cold water, eggs, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Add the water, eggs and salt to the flour in a large bowl.
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2
Mix well.
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3
Cover the bowl with a terry cloth towel until you are ready to use.
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4
Fill a large pot with water and add salt to taste.
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5
Bring to boil.
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6
Wet a wooden cutting board and put 1/3 of the dough on it.
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7
Using a sharp knofe, flick 1 inch strips into the water.
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8
Stir the pot occasionally and keep the water at a simmer.
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9
Cook for 5-10 minutes after the last batch is added.
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10
Drain and rinse with water.
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11
Melt 2 tablespoons of butter and add with the nockerl to a dish and keep in a low, warm oven until ready to serve.
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12
Serve with Chicken Paprikash, Stuffed Cabbage or braised meat dishes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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