Hungarian Mushroom Soup Recipe

Name: Hungarian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onions, chopped; 1 tablespoon butter, melted; 1 teaspoon butter, melted; 1 tablespoon all-purpose flour; 7 ounces fresh shiitake mushrooms; 6 ounces fresh baby portabello mushrooms, sliced; 2 cups beef stock, divided; 1 teaspoon sweet Hungarian paprika; 1 teaspoon dried dill; 2 teaspoons lemon juice; 1 teaspoon soy sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup milk; 1/4 cup fresh parsley, chopped; Garnishes; plain yogurt, sour cream, fresh dill sprigs

Servings: persons

2 cups onions, chopped
1 tablespoon butter, melted
1 teaspoon butter, melted
1 tablespoon all-purpose flour
7 ounces fresh shiitake mushrooms
6 ounces fresh baby portabello mushrooms, sliced
2 cups beef stock, divided
1 teaspoon sweet Hungarian paprika
1 teaspoon dried dill
2 teaspoons lemon juice
1 teaspoon soy sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup milk
1/4 cup fresh parsley, chopped
Garnishes
plain yogurt, sour cream, fresh dill sprigs

1
Cook the onion in butter in a large Dutch oven over medium heat, stirring constantly, until tender. Add the flour, stirring well. Cook for 1 minute, stirring constantly.
2
Add the mushrooms, 1/2 cup beef stock, and the next 6 ingredients (paprika through black pepper). Bring to a boil; cover, reduce heat and simmer 15 minutes.
3
Gradually stir in the remaining 1 1/2 cups beef stock, milk, and parsley. Cook over medium heat, stirring constantly, untiil the mixture is thickened and bubbly.
4
Ladle into soup bowls and garnish, if desired.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups onions, chopped, 1 tablespoon butter, melted, 1 teaspoon butter, melted, 1 tablespoon all-purpose flour, and more.

Yes, Hungarian Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Mushroom Soup

How did you like this recipe?

Frequently Asked Questions