Hungarian Mushroom Soup Recipe

Name: Hungarian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons Butter, divided; 1 Onion, large diced; 1 Carrot, diced; 1 Celery, diced; 1 pound Mushrooms; 1 can Tomtoes, diced; 3 tablespoons Flour; 1 tablespoon Paprika; 2 teaspoons Dill, dried; 3 cups Stock, chicken or vegetable; 1 tablespoon Soy sauce or tamari; 1 cup Milk; 1/2 cup Sour cream; 1 tablespoon Lemon juice; 1 tablespoon Dill, fresh, finely chopped; 2 tablespoons Parsley, chopped for garnish

Servings: persons

4 tablespoons Butter, divided
1 Onion, large diced
1 Carrot, diced
1 Celery, diced
1 pound Mushrooms
1 can Tomtoes, diced
3 tablespoons Flour
1 tablespoon Paprika
2 teaspoons Dill, dried
3 cups Stock, chicken or vegetable
1 tablespoon Soy sauce or tamari
1 cup Milk
1/2 cup Sour cream
1 tablespoon Lemon juice
1 tablespoon Dill, fresh, finely chopped
2 tablespoons Parsley, chopped for garnish

1
In a large kettle or Dutch oven, saute onions, carrots and celery in 2 tablespoons of butter with a little salt until soft, about 5 minutes. Add mushrooms and cook covered for about 15 minutes, stirring occasionally.
2
While mushrooms are cooking, melt remaining 2 tablespoons of butter in a a small sauce pan. Whisk in flour and cook over medium-low heat until flour just begins to take on a golden color, about 5 minutes. Add paprika and cook for a minute longer, then whisk in the milk and simmer over low heat until mixture thickens, about 5-8 minutes.
3
Add thickened sauce to the mushrooms along with the dried dill, tomatoes and stock. Cover and simmer 10-15 minutes.
4
When ready to serve, remove from heat and stir in lemon juice, sour cream, fresh dill, salt and pepper to taste. Garnish each bowl with a sprinkle of fresh parsley and small dollop of sour cream.
5
Note: If planning to freeze/reheat soup, leave out sour cream and add after reheating.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons Butter, divided, 1 Onion, large diced, 1 Carrot, diced, 1 Celery, diced, and more.

Yes, Hungarian Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Mushroom Soup

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