Hungarian Layered Potato Casserole

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Drop potatoes in their skins in water to cover, adding 1 tablespoons salt. Cook potatoes until tender. Then peel and slice.

3. 3

   Peel and slice hard boiled eggs.

4. 4

   Butter a glass casserole dish well. Arrange a layer of sliced potatoes neatly on the bottom (about 1/3 of the potatoes). Season with salt.

5. 5

   Melt the butter and sprinkle a little on top of the potatoes.

6. 6

   Cover this with a layer of ham slices and top with another layer of potatoes (about half of what's left).

7. 7

   Again sprinkle with salt and drizzle with butter.

8. 8

   Arrange egg slices and then sausage slices on top. Finish with a final layer of potatoes.

9. 9

   Pour any remaining butter on top. Spread sour cream over all and sprinkle with paprika. Bake 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.