Hungarian Kifliks Recipe

Name: Hungarian Kifliks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 3 egg yolks; 1/2 c. sour cream; 3/4 c. margarine, softened; 1/2 tsp. vanilla; 3 egg whites; 1/2 c. sugar; 1/2 tsp. vanilla; 1 tsp. cinnamon; 12 oz. walnuts, ground

Servings: persons

1
Mix first 5 ingredients in bowl until consistency of medium dough.
2
Shape into 2-inch balls.
3
Chill for 3 hours.
4
Beat egg whites in mixer bowl until soft peaks form.
5
Add sugar gradually, beating until stiff.
6
Fold in 1/2 teaspoon vanilla, cinnamon and walnuts.
7
Roll each dough ball into a circle on floured surface. Cut into wedges; spread with walnut mixture.
8
Roll up from wide end.
9
Shape into crescents on ungreased cookie sheet.
10
Bake at 350u00b0 for 12 to 15 minutes or until brown.

1497

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 3 egg yolks, 1/2 c. sour cream, 3/4 c. margarine, softened, and more.

Yes, Hungarian Kifliks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Kifliks

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