Hungarian-Ish Dumpling and Egg Noodle Soup Recipe

Name: Hungarian-Ish Dumpling and Egg Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 quart) boxes chicken broth, such as Kitchen Basics brand; 1 lb ground chicken; 1 large egg; 1 cup plain breadcrumbs; ¼ teaspoon freshly grated nutmeg; 1 teaspoon sweet smoked paprika; chopped fresh parsley (about a handful); salt and pepper; 1 ½ cups egg noodles; ½ cup spanish piquillo peppers or ½ cup roasted red pepper, cut into thin 2-inch long pieces; 6 scallions, cut into 2-inch pieces and then shredded into thin sticks; 3 tablespoons torn fresh dill (about a handful)

Servings: persons

2 (1 quart) boxes chicken broth, such as Kitchen Basics brand
1 lb ground chicken
1 large egg
1 cup plain breadcrumbs
¼ teaspoon freshly grated nutmeg
1 teaspoon sweet smoked paprika
chopped fresh parsley (about a handful)
salt and pepper
1 ½ cups egg noodles
½ cup spanish piquillo peppers or ½ cup roasted red pepper, cut into thin 2-inch long pieces
6 scallions, cut into 2-inch pieces and then shredded into thin sticks
3 tablespoons torn fresh dill (about a handful)

1
In a medium saucepan, heat the broth to a boil, reduce to a simmer.
2
While the broth simmers, in a medium bowl, combine the chicken, egg, bread crumbs, nutmeg,paprika, parsley and salt and pepper.
3
Roll the meat into 1-inch dumplings and add about 8 of them at a time to the simmering broth.
4
Let the dumplings cook for 3 to 4 minutes, without stirring.
5
Add the noodles, peppers and scallions and stir.
6
Cook until the noodles are just tender.
7
Stir in the dill.
8
Season the soup to taste with salt and pepper and serve.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (1 quart) boxes chicken broth, such as Kitchen Basics brand, 1 lb ground chicken, 1 large egg, 1 cup plain breadcrumbs, and more.

Yes, Hungarian-Ish Dumpling and Egg Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian-Ish Dumpling and Egg Noodle Soup

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