How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Gulyas(Ground Beef Version) ?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef or chuck, 2 large potatoes, sliced, 1 large onion, sliced, 1 c. tomatoes or tomato sauce, mixed with 1/2 c. water, and more.

Is Hungarian Gulyas(Ground Beef Version) suitable as meat & poultry?

Yes, Hungarian Gulyas(Ground Beef Version) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Gulyas(Ground Beef Version) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Gulyas(Ground Beef Version) Recipe

Name: Hungarian Gulyas(Ground Beef Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef or chuck; 2 large potatoes, sliced; 1 large onion, sliced; 1 c. tomatoes or tomato sauce, mixed with 1/2 c. water; garlic salt to suit taste (optional); salt; pepper

Hungarian Gulyas(Ground Beef Version) – a delicious recipe with ground beef, potatoes, onion, tomatoes, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef or chuck
2 large potatoes, sliced
1 large onion, sliced
1 c. tomatoes or tomato sauce, mixed with 1/2 c. water
garlic salt to suit taste (optional)
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

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Hungarian Gulyas(Ground Beef Version)

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