Hungarian Gulash  — Meat & Poultry recipe

Hungarian Gulash

Eats Now Editorial Team  · 12 kcal  · Meat & Poultry

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Try this homemade Hungarian Gulash recipe the whole family will love. Made with beef, onions, Tomato Paste and Ground Allspice. Easy step-by-step instru…

This Hungarian Gulash relies on simple, everyday ingredients such as sliced onions per serving, of tomato paste and dry red wine and water. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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