Hungarian Gulash

1. 1

   Put ingredients in oven proof casserole with lid. Use enough Red Wine and water to cover the ingredients. Bake at 350 degrees for appr 1 - 1 1/2 hours until brown and tender.

2. 2

   Remove from oven, thicken gravy with a little flour and water.

3. 3

   Serve over pasta.

4. 4

   Or the old fashioned way: brown meat in a skillet. Remove from skillet, now saute onions , put meat back. Fill with Red Wine, Water and tomato paste to cover meat well. Add spices. Simmer for 1 hour, thicken gravy and serve.

5. 5

   Bon Appetite!

No additional tips available.