Hungarian Goulash (With Dumplings) Recipe

Name: Hungarian Goulash (With Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Goulash; 2 tablespoons oil; 2 onions, chopped; 2 garlic cloves, chopped; 2 (8 ounce) packages stewing beef; 1 (800 ml) can chopped tomatoes; 2 tablespoons paprika; 10 cups water; 6 beef bouillon cubes; salt and pepper, to taste; 2 bell peppers, chopped; 2 large potatoes, cubed; Dumplings; 1 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup milk

Servings: persons

Goulash
2 tablespoons oil
2 onions, chopped
2 garlic cloves, chopped
2 (8 ounce) packages stewing beef
1 (800 ml) can chopped tomatoes
2 tablespoons paprika
10 cups water
6 beef bouillon cubes
salt and pepper, to taste
2 bell peppers, chopped
2 large potatoes, cubed
Dumplings
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk

1
Warm the oil in the stock pot over medium heat.
2
Add the onions and the garlic, stirring for about five minutes.
3
Add the beef, and cook until mostly brown (it'll continue to cook in the stew).
4
When the meat is mostly brown, add the can of tomatoes, the paprika, the water, and cubes of beef bouillon (I suggest crumbling it before hand).
5
Cover and increase heat until it boils.
6
When it boils, decrease heat to a simmer, cover, and let simmer for 1.5-2 hours.
7
Add the bell peppers and potatoes.
8
Let the stew continue to simmer for 20 minutes.
9
In the meantime, mix the flour, baking powder and salt in a mixing bowl.
10
Add the milk, and stir thoroughly.
11
Flour your hands and roll the dough into half-inch balls. It will be sticky!
12
Drop the balls into the simmering stew, and wait until they rise to the surface.
13
Enjoy!

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Goulash, 2 tablespoons oil, 2 onions, chopped, 2 garlic cloves, chopped, and more.

Yes, Hungarian Goulash (With Dumplings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash (With Dumplings)

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