Hungarian Goulash(Crock-Pot) Recipe

Name: Hungarian Goulash(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. stew meat; Flour for dredging; 1 lg. onion, chopped; 1 clove garlic, minced; 1/2 c. catsup; 2 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 2 tsp. salt; 2 tsp. paprika; 1/2 tsp. dry mustard; 1 c. water; Cooked noodles OR cooked rice; 1/4 c. flour

Servings: persons

2 lbs. stew meat
Flour for dredging
1 lg. onion, chopped
1 clove garlic, minced
1/2 c. catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
1 c. water
Cooked noodles OR cooked rice
1/4 c. flour

1
Dredge the meat in flour and brown it in the Crock-Pot. Cover with the onion.
2
Combine the garlic, catsup, Worcestershire sauce, sugar, salt, paprika and mustard.
3
Stir in the water and pour the whole mixture over the meat.
4
Cook on Low for 8-9 hours. Turn control to High.
5
Add the 1/4 c. flour to the 1 c. water and mix well.
6
Stir into the meat mixture.
7
Cook on High 10-15 minutes, or until slightly thickened.
8
Serve over noodles or cooked rice.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs. stew meat, Flour for dredging, 1 lg. onion, chopped, 1 clove garlic, minced, and more.

Yes, Hungarian Goulash(Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash(Crock-Pot)

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