Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 Tbsp. vegetable oil; 2 1/2 lb. lean beef stew meat, cut in cubes; 2 Tbsp. paprika; 1/4 tsp. ground pepper; 1 (10 1/2 oz.) can condensed beef broth; 1 soup can water; 3/4 c. dry white wine; 1/4 c. sweet pepper flakes; 1/4 c. flour; 1/3 c. water; 1/2 c. dairy sour cream

Servings: persons

1 onion, chopped
3 Tbsp. vegetable oil
2 1/2 lb. lean beef stew meat, cut in cubes
2 Tbsp. paprika
1/4 tsp. ground pepper
1 (10 1/2 oz.) can condensed beef broth
1 soup can water
3/4 c. dry white wine
1/4 c. sweet pepper flakes
1/4 c. flour
1/3 c. water
1/2 c. dairy sour cream

1
Saute onion in oil; set aside.
2
Add meat; brown well on all sides.
3
Sprinkle with paprika, salt and pepper.
4
Add broth and soup can of water, wine, pepper flakes and sauteed onion.
5
Bring to boiling point.
6
Reduce heat; cover and simmer 2 hours or until meat is tender.
7
Remove meat to serving platter.
8
Strain gravy, if desired.
9
Mix flour with remaining 1/3 cup water.
10
Gradually add to gravy.
11
Cook until thickened, stirring.
12
Blend in sour cream. Heat only until hot.
13
Spoon over beef cubes.
14
Serve with poppy seed noodles.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 3 Tbsp. vegetable oil, 2 1/2 lb. lean beef stew meat, cut in cubes, 2 Tbsp. paprika, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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