Hungarian Goulash

1. 1

   Remove any fat from the meat and cut into large cubes.

2. 2

   Saute the onions in lard until golden brown.

3. 3

   Stir in the paprika mixing well.

4. 4

   Add the meat, salt and pepper to the onions.

5. 5

   Simmer 15 minutes on medium heat.

6. 6

   Once the meat is browned, stir in the vegetables (except potatoes).

7. 7

   Add the water and simmer slowly for approximately 45 minutes.

8. 8

   Add the diced potatoes to the soup and simmer another 45 minutes or until the potatoes are tender.

9. 9

   Remove the whole vegetables and parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.