Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 lb. cubed beef (1-inch); 1 medium onion, diced; 2 medium cloves garlic, diced; 1 large can tomato sauce; 2 Tbsp. Worcestershire sauce; 2 Tbsp. Kitchen Bouquet; 1 Tbsp. molasses; 2 Tbsp. sugar; 2 Tbsp. Hungarian paprika; 2 Tbsp. hot paprika; 1/2 tsp. dry mustard; pinch of basil; pinch of ginger; 2 small cans mushrooms; 3 Tbsp. flour; 1 c. water; 1/2 c. water

Eats Now Editorial Team · 872 kcal · Soups & Stews

Jump to Recipe

Hungarian Goulash – a delicious recipe with butter, beef, onion, garlic, tomato sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
2 lb. cubed beef (1-inch)
1 medium onion, diced
2 medium cloves garlic, diced
1 large can tomato sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. Kitchen Bouquet
1 Tbsp. molasses
2 Tbsp. sugar
2 Tbsp. Hungarian paprika
2 Tbsp. hot paprika
1/2 tsp. dry mustard
pinch of basil
pinch of ginger
2 small cans mushrooms
3 Tbsp. flour
1 c. water
1/2 c. water

1
Melt the butter and brown onion, garlic and beef.
2
Add the tomato sauce, spices, mushrooms and 1 cup water.
3
Simmer and stir occasionally for 2 hours.
4
Add 1/2 cup water and flour to thicken.
5
Serve over egg noodles.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 c. butter, 2 lb. cubed beef (1-inch), 1 medium onion, diced, 2 medium cloves garlic, diced, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Soup With Sweet Onions
Chicken And Broccoli Soup
Cream Of Potato Soup I
Penny Carrots

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy