How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 14 ingredients. The key ingredients include: 1.5 Kilograms gravy beef - cut into 1 inch pieces, 3 tablespoons olive oil, 3 tablespoons olive oil (another), 2 large onions - chopped roughly, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 Kilograms gravy beef - cut into 1 inch pieces; 3 tablespoons olive oil; 3 tablespoons olive oil (another); 2 large onions - chopped roughly; 6 garlic cloves - skinned, bruised and left whole; 1/4 cup smoked Spanish paprika; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/8 teaspoon cayenne pepper; 2 sprigs fresh thyme; 6 medium carrots - peel and cut in half; 2 medium parsnip - peeled and chopped into large chunks; 2 tablespoons tomato paste; 2 cups beef broth

Hungarian Goulash

Eats Now Editorial Team · 1483 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with gravy beef, olive oil, olive oil, onions, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

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