Hungarian Goulash

1. 1

   Brown hamburger meat in frying pan.

2. 2

   When brown, drain meat. Place meat in big pot when drained.

3. 3

   Next fry onion in frying pan until tender, then place onion in with meat mixture.

4. 4

   Then add tomatoes and pork and beans.

5. 5

   Cover and cook for 30 minutes on medium heat.

6. 6

   Salt and pepper to taste.

7. 7

   Serve with rolls or cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.