Hungarian Galuska (Soft Noodles)

1. 1

   In a 3 qt.

2. 2

   bowl, mix flour and salt, add eggs and beat with a large spoon or wooden spoon.

3. 3

   Add about 1/2 cup of water, adding a little at a time.

4. 4

   Hand beat several minutes.

5. 5

   Let it rest covered for about 45 minutes.

6. 6

   Place it on a flat dish and using a teaspoon cut off noodles about 1-inch long and about the thickness of a pencil, into a pot of boiling water.

7. 7

   Good until they rise to the top of the water.

8. 8

   Skim them off with a slotted spoon and drain in a colander.

9. 9

   Mix them with the margarine or butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.