Hungarian Creamy Potato Dish

1. 1

   Peel the potatoes, and cut into thin round pieces.

2. 2

   Wash, and place into a deep bowl.

3. 3

   Fill with water, put some salt and the bay leaves and start to cook.

4. 4

   When potatoes are ready - can cut with fork - take off heat, and set aside.

5. 5

   Put the oil in a small saucepan and heat it.

6. 6

   Pour in some flour, just enough to make a paste, add paprika and stir.

7. 7

   Put the bowl of potatoes back to the stove, and pour in the flour and paprika paste.

8. 8

   Stir until thick.

9. 9

   Add the sour cream and stir.

10. 10

    It's done when it boils once.

11. 11

    Serve with grilled sausages.

12. 12

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.