Hungarian Cream Cheese Crescents

1. 1

   Mix flour, cream cheese and margarine thoroughly.

2. 2

   Form into a ball.

3. 3

   Refrigerate overnight in a bowl covered with waxed paper. Roll out dough a half or quarter at a time on a board covered with powdered sugar.

4. 4

   Use a pastry cutter to cut into approximately a 2-inch square or desired size.

5. 5

   Place small amount of filling in center and fold as desired.

6. 6

   Bake on an ungreased cookie sheet in a 350u00b0 oven for 20 to 25 minutes.

7. 7

   Sprinkle with powdered sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.