Hungarian Cookies – a delicious recipe with flour, milk, yeast, water, eggs, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a medium saucepan over medium heat, scald the milk, remove from heat and then add the butter. Cool the mixture until it is lukewarm. Beat the eggs until they are light and fluffy. Mix yeast into warm water, and then add to milk & butter mixture. Stir yeast mixture into eggs, and then add flour in 1 cup batches and mix until a soft dough forms. Grease a large bowl and place the dough init. Grease the top of the dough and cover the bowl loosely with plastic wrap; refrigerate overnight.", "", "Divide dough into 4 parts. Sprinkle board with sugar and roll dough until VERY THIN. Sprinkle with more sugar, nuts, and cinnamon. Cut dough into 1 1/2"" to 2"" squares, start at corner and roll each square up into a stick. Crimp ends and form into crescent. Bake at 350 for 15 minutes or until golden brown. Remove from pans immediately as they will stick if they cool. These store best in tins lined with waxed paper."]
2526
kcal
Calories
165
g
Fat
202
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 cups flour, 2 cups milk, 5 packages yeast, 1/2 cup warm water, and more.
Yes, Hungarian Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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