Hungarian Coney Island Hot Dog Sauce Recipe

Name: Hungarian Coney Island Hot Dog Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 large vidalia onion, finely chopped; 4 garlic cloves, finely chopped; 1 hot hungarian pepper, finely chopped; 1/2 teaspoon marjoram; 1/2 teaspoon thyme; 15 ounces tomato puree; 2 tablespoons sweet paprika; 2 tablespoons white wine vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared mustard; water; salt

Servings: persons

2 lbs lean ground beef
1 large vidalia onion, finely chopped
4 garlic cloves, finely chopped
1 hot hungarian pepper, finely chopped
1/2 teaspoon marjoram
1/2 teaspoon thyme
15 ounces tomato puree
2 tablespoons sweet paprika
2 tablespoons white wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
water
salt

1
Saute ground beef, stirring frequently to break the meat into small pieces, until brown. Remove from heat and drain grease.
2
Saute chopped onion, garlic and Hungarian pepper until tender. Add ground beef, marjoram and thyme. Stir to mix ingredients evenly throughout.
3
Slowly add the tomato puree. Add paprika and again stir the mixture. Add vinegar, Worcestershire sauce and mustard. Add water to thin to preferred texture; not more than 8 oz. should be sufficient.
4
Simmer sauce on low heat in a covered pot for about two hours. Allow sauce to cool and salt to taste. Hungarian peppers are the mildest of the hot peppers, and if you desire more heat, add Tabasco or your favorite hot sauce to taste, then reheat for about 1/2 hour.
5
Serve over hot dogs on buns. Offer chopped Vidalia onion, and for an additional Hungarian touch, add a dab of sour cream on top of the hot dog.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 large vidalia onion, finely chopped, 4 garlic cloves, finely chopped, 1 hot hungarian pepper, finely chopped, and more.

Yes, Hungarian Coney Island Hot Dog Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Coney Island Hot Dog Sauce

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