How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Chicken Livers?

You need 5 ingredients. The key ingredients include: 1 lb chicken liver, 2 tablespoons olive oil, 1 teaspoon butter (for flavor) (optional), 2 tablespoons dried sweet basil leaves, and more.

Is Hungarian Chicken Livers suitable as meat & poultry?

Yes, Hungarian Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Chicken Livers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken Livers Recipe

Name: Hungarian Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver; 2 tablespoons olive oil; 1 teaspoon butter (for flavor) (optional); 2 tablespoons dried sweet basil leaves; 1 teaspoon ground black pepper

Hungarian Chicken Livers – a delicious recipe with chicken, olive oil, butter, sweet basil, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken liver
2 tablespoons olive oil
1 teaspoon butter (for flavor) (optional)
2 tablespoons dried sweet basil leaves
1 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Chicken Livers

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