Hungarian Cabbage Rolls Recipe

Name: Hungarian Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage head; 3/4 pound ground pork; 3/4 pound ground beef; 1 onion small, chopped; 1 cup rice; 1 egg beaten; 1 tablespoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon paprika; 2 cups sauerkraut rinsed, drained; 1 1/2 cups tomato juice; 1 1/2 cups water; 1 cup sour cream

Servings: persons

1 cabbage head
3/4 pound ground pork
3/4 pound ground beef
1 onion small, chopped
1 cup rice
1 egg beaten
1 tablespoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon paprika
2 cups sauerkraut rinsed, drained
1 1/2 cups tomato juice
1 1/2 cups water
1 cup sour cream

1
Remove core from cabbage, place in a large bowl and pour boiling water over to cover. Let stand until the cabbage has wilted, about 5 minutes. Drain and remove the leaves, leaving them whole. Trim off the heavy stem and flatten leaves.
2
Combine meats, onion, rice, egg, salt, pepper, and paprika. Put about 2 tablespoons of this mixture on each leaf, fold sides in and roll up. Place rolls seam-side down in pot. Spread the sauerkraut on top of the rolls and add tomato juice and water. Cook on LOW, covered, for 6 to 8 hours.
3
Remove cabbage rolls to a warm platter. Blend 1/2 cup of the broth with the sour cream and pour over cabbage rolls.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cabbage head, 3/4 pound ground pork, 3/4 pound ground beef, 1 onion small, chopped, and more.

Yes, Hungarian Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Cabbage Rolls

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