Hungarian Beef Stew With Dumplings Recipe

Name: Hungarian Beef Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stew; 2 1/2 - 3 lbs round steaks, about 1/2-inch thick; 5 tablespoons vegetable oil; 2 large Spanish onions, diced; 3 -4 garlic cloves, minced; 2 tablespoons heaping Hungarian paprika; salt & freshly ground black pepper, to taste; 2 tablespoons flour; 1 medium green pepper, cut into large dice; 2 cups diced celery; 3 carrots, sliced or 3 carrots, diced; 2 -4 cups beef stock; Dumplings; 2 cups flour; 6 eggs; 2 teaspoons sour cream; 1 teaspoon salt

Servings: persons

Stew
2 1/2 - 3 lbs round steaks, about 1/2-inch thick
5 tablespoons vegetable oil
2 large Spanish onions, diced
3 -4 garlic cloves, minced
2 tablespoons heaping Hungarian paprika
salt & freshly ground black pepper, to taste
2 tablespoons flour
1 medium green pepper, cut into large dice
2 cups diced celery
3 carrots, sliced or 3 carrots, diced
2 -4 cups beef stock
Dumplings
2 cups flour
6 eggs
2 teaspoons sour cream
1 teaspoon salt

1
Cut steak into 2-inch cubes, removing fat and any tough sinews. In a large skillet, heat oil. Add meat and brown thoroughly on all sides. Remove meat to plate with slotted spoon and set aside. To oil in skillet, add onions, garlic, paprika, salt and pepper. Cook until onions are translucent. Return meat and plate juices to pan and sprinkle mixture with flour.
2
Cook, stirring frequently, over low heat until flour is browned. Add green pepper, celery and carrots. Add enough beef stock to cover mixture and simmer 1 hour or until meat is tender. Ten minutes before stew is done, add dumplings (recipe follows) and cover skillet. (If desired, peeled and quartered potatoes may be added halfway through cooking time instead of dumplings.).
3
To make dumplings, in a large bowl, combine all dumpling ingredients and blend thoroughly. Drop by spoonfuls into large pot of boiling salted water. When dumplings double in size and rise to the surface, remove with slotted spoon and cool in colander. Add to stew during the last 10 minutes. The dumplings can be made ahead, refrigerated and reheated.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Stew, 2 1/2 - 3 lbs round steaks, about 1/2-inch thick, 5 tablespoons vegetable oil, 2 large Spanish onions, diced, and more.

Yes, Hungarian Beef Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef Stew With Dumplings

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