Hungarian Beef Recipe

Name: Hungarian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. beef, boneless sirloin steak, cut across grain into 2 x 1/4-inch strips; 2 Tbsp. chopped onion; 1/2 clove garlic, finely chopped or dash of garlic powder; 1 Tbsp. vegetable oil; 4 mushrooms, sliced; 1/2 c. water; 1 Tbsp. catsup; 1 tsp. instant beef bouillon; 1/2 tsp. paprika; 1/4 tsp. salt; 1/4 c. water; 1 Tbsp. all-purpose flour; 1/4 c. dairy sour cream; buttered macaroni (below)

Servings: persons

1/4 lb. beef, boneless sirloin steak, cut across grain into 2 x 1/4-inch strips
2 Tbsp. chopped onion
1/2 clove garlic, finely chopped or dash of garlic powder
1 Tbsp. vegetable oil
4 mushrooms, sliced
1/2 c. water
1 Tbsp. catsup
1 tsp. instant beef bouillon
1/2 tsp. paprika
1/4 tsp. salt
1/4 c. water
1 Tbsp. all-purpose flour
1/4 c. dairy sour cream
buttered macaroni (below)

1
Cook and stir beef, onion and garlic in oil in 8-inch skillet over medium heat until beef is brown.
2
Stir in mushrooms, 1/2 cup water, the catsup, instant bouillon, paprika and salt.
3
Heat to boiling.
4
Reduce heat; cover and simmer until beef is done, about 15 minutes.
5
Mix 1/4 cup water and the flour.
6
Stir into beef mixture.
7
Heat to boiling, stirring constantly.
8
Boil and stir 1 minute.
9
Stir in sour cream.
10
Heat, stirring occasionally, until hot.
11
Serve over buttered macaroni.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb. beef, boneless sirloin steak, cut across grain into 2 x 1/4-inch strips, 2 Tbsp. chopped onion, 1/2 clove garlic, finely chopped or dash of garlic powder, 1 Tbsp. vegetable oil, and more.

Yes, Hungarian Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef

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