How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Baked Chicken?

You need 11 ingredients. The key ingredients include: 1/2 stick butter, 1 broiler fryer chicken (about 3 lb.), cut up, paprika, 1 small head green cabbage (about 1 1/2 lb.), cored and cut into 1/2-inch thick slices, and more.

Is Hungarian Baked Chicken suitable as meat & poultry?

Yes, Hungarian Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Baked Chicken Recipe

Name: Hungarian Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 1 broiler fryer chicken (about 3 lb.), cut up; paprika; 1 small head green cabbage (about 1 1/2 lb.), cored and cut into 1/2-inch thick slices; salt and pepper; 2 red apples, cored and sliced; 1 medium onion, thinly sliced; 1 Tbsp. grated lemon peel; 2 tsp. caraway seed; 1 tsp. sugar; 1 1/2 c. (16 oz.) shredded Swiss cheese

Hungarian Baked Chicken

Eats Now Editorial Team · 544 kcal · Meat & Poultry

Hungarian Baked Chicken – a delicious recipe with butter, chicken, paprika, green cabbage, salt, red apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hungarian Baked Chicken

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