How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunan Eggplant?

You need 9 ingredients. The key ingredients include: 1 (1-pound) eggplant, peeled and cut lengthwise into 1-inch-thick slices, 2 tablespoons canned vegetable broth or water, 1 tablespoon fresh lemon juice, 1 teaspoon dark sesame oil, and more.

Is Hunan Eggplant suitable as vegetarian?

Yes, Hunan Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hunan Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunan Eggplant Recipe

Name: Hunan Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) eggplant, peeled and cut lengthwise into 1-inch-thick slices; 2 tablespoons canned vegetable broth or water; 1 tablespoon fresh lemon juice; 1 teaspoon dark sesame oil; 1/2 teaspoon sugar; 1/8 teaspoon salt; 1 tablespoon thinly sliced green onions; 1/4 teaspoon crushed red pepper; 2 garlic cloves, minced

Hunan Eggplant – a delicious recipe with eggplant, vegetable broth, lemon juice, dark sesame oil, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1-pound) eggplant, peeled and cut lengthwise into 1-inch-thick slices
2 tablespoons canned vegetable broth or water
1 tablespoon fresh lemon juice
1 teaspoon dark sesame oil
1/2 teaspoon sugar
1/8 teaspoon salt
1 tablespoon thinly sliced green onions
1/4 teaspoon crushed red pepper
2 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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