Hunan Beef and Noodles

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   ["Bring pot of water to rolling boil.", "Add noodles, let cook for 10-12 minutes until soft.", "Bring wok to high heat.", "Add beef tips and sear outside.", "Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder.", "Stir together, cook for 5 minutes.", "Cut broccoli into small sections.", "Slice celery into 1/2"" chunks.", "Add to wok, cook for 4-5 minutes.", "When noodles finish, drain water, and rinse.", "Stir 1 tbsp soy sauce in with noodles.", "When beef has internal temperature of 155F, remove from heat.", "Plate beef and veggies on top of noodles."]

* Per serving · 4 servings · Values may vary.

No additional tips available.