Hump'S Egg Rolls

1. 1

   Brown meat over medium heat until no longer pink.

2. 2

   Drain excess grease from pan.

3. 3

   Return to heat, stir in Taco Seasoning, chopped onion and water.

4. 4

   Simmer on low heat and cover for 15 minutes. Shred 2 1/2 cups of lettuce, add more if needed.

5. 5

   Prepare egg roll wraps as directed on package.

6. 6

   Place 1 tablespoon of meat mixture in center of wrap.

7. 7

   Sprinkle cheese and lettuce.

8. 8

   Roll wrap and moisten edge with water to hold.

9. 9

   Set aside until all wraps are folded.

10. 10

    In 10 inch skillet or wok oven, heat oil over high heat. Cook until golden brown.

11. 11

    Drain on paper towel.

12. 12

    Serve with sweet and sour sauce or hot mustard.

* Per serving · 4 servings · Values may vary.