How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus With Peanut Butter?

You need 8 ingredients. The key ingredients include: 2 cups canned garbanzo beans or 2 cups cooked garbanzo beans, drained, 1/3 cup natural creamy peanut butter, 1/4 cup lemon juice, 1 teaspoon salt, and more.

Is Hummus With Peanut Butter suitable as vegetarian?

Yes, Hummus With Peanut Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus With Peanut Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus With Peanut Butter Recipe

Name: Hummus With Peanut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned garbanzo beans or 2 cups cooked garbanzo beans, drained; 1/3 cup natural creamy peanut butter; 1/4 cup lemon juice; 1 teaspoon salt; 2 garlic cloves, halved; 1 tablespoon olive oil; 1 pinch paprika; 1 teaspoon minced fresh parsley

Try this homemade Hummus With Peanut Butter recipe the whole family will love. Made with garbanzo beans, natural creamy, lemon juice and salt. Easy step…

This Hummus With Peanut Butter relies on simple, everyday ingredients such as natural creamy peanut butter, lemon juice, salt and garlic cloves, halved. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups canned garbanzo beans or 2 cups cooked garbanzo beans, drained
1/3 cup natural creamy peanut butter
1/4 cup lemon juice
1 teaspoon salt
2 garlic cloves, halved
1 tablespoon olive oil
1 pinch paprika
1 teaspoon minced fresh parsley

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Quick Info

Servings
4 servings
Calories
453 kcal
Category
Vegetarian

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