How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus With Black Beans And Chickpeas?

You need 7 ingredients. The key ingredients include: 2 cups black beans, rinsed and drained well if canned, 1 cup chickpeas, rinsed and drained well if canned, 1 garlic clove, minced, 1 teaspoon ground cumin, and more.

Is Hummus With Black Beans And Chickpeas suitable as vegetarian?

Yes, Hummus With Black Beans And Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus With Black Beans And Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus With Black Beans And Chickpeas Recipe

Name: Hummus With Black Beans And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black beans, rinsed and drained well if canned; 1 cup chickpeas, rinsed and drained well if canned; 1 garlic clove, minced; 1 teaspoon ground cumin; 2 tablespoons tahini (sesame seed paste); 1 tablespoon fresh lemon juice; 1/4 cup olive oil

Hummus With Black Beans And Chickpeas – a delicious recipe with black beans, chickpeas, garlic, ground cumin, tahini, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups black beans, rinsed and drained well if canned
1 cup chickpeas, rinsed and drained well if canned
1 garlic clove, minced
1 teaspoon ground cumin
2 tablespoons tahini (sesame seed paste)
1 tablespoon fresh lemon juice
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Vegetarian

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Hummus With Black Beans And Chickpeas

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