How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus, Ricotta and Vegie Platter?

You need 14 ingredients. The key ingredients include: 2 lebanese cucumbers (cut into sticks), 250 g cherry tomatoes (halved), 4 radishes (tops trimmed washed), 2 celery ribs (cut into sticks), and more.

Is Hummus, Ricotta and Vegie Platter suitable as drinks & smoothies?

Yes, Hummus, Ricotta and Vegie Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Hummus, Ricotta and Vegie Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hummus, Ricotta and Vegie Platter Recipe

Name: Hummus, Ricotta and Vegie Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lebanese cucumbers (cut into sticks); 250 g cherry tomatoes (halved); 4 radishes (tops trimmed washed); 2 celery ribs (cut into sticks); 150 g low-fat ricotta cheese (wedge fresh); 2 whole wheat pita bread (cut into wedges); 1 lemon (cut into wedges to serve); 400 g chickpeas (rinsed drained); 1 tablespoon tahini (sesame paste); 1 teaspoon olive oil; 1 garlic clove (minced); ⅛ teaspoon paprika (a pinch); 2 tablespoons lemon juice (fresh); ground black pepper (fresh)

Hummus, Ricotta and Vegie Platter

Eats Now Editorial Team · 315 kcal · Drinks & Smoothies

Hummus, Ricotta and Vegie Platter – a delicious recipe with lebanese cucumbers, cherry tomatoes, radishes, celery, low-fat ricotta cheese, whole wheat pita bread. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Hummus, Ricotta and Vegie Platter

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