How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus, Ricotta and Vegie Platter?

You need 14 ingredients. The key ingredients include: 2 lebanese cucumbers (cut into sticks), 250 g cherry tomatoes (halved), 4 radishes (tops trimmed washed), 2 celery ribs (cut into sticks), and more.

Is Hummus, Ricotta and Vegie Platter suitable as drinks & smoothies?

Yes, Hummus, Ricotta and Vegie Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Hummus, Ricotta and Vegie Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hummus, Ricotta and Vegie Platter Recipe

Name: Hummus, Ricotta and Vegie Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lebanese cucumbers (cut into sticks); 250 g cherry tomatoes (halved); 4 radishes (tops trimmed washed); 2 celery ribs (cut into sticks); 150 g low-fat ricotta cheese (wedge fresh); 2 whole wheat pita bread (cut into wedges); 1 lemon (cut into wedges to serve); 400 g chickpeas (rinsed drained); 1 tablespoon tahini (sesame paste); 1 teaspoon olive oil; 1 garlic clove (minced); ⅛ teaspoon paprika (a pinch); 2 tablespoons lemon juice (fresh); ground black pepper (fresh)

Try this homemade Hummus, Ricotta and Vegie Platter recipe the whole family will love. Made with lebanese cucumbers, cherry tomatoes, radishes and celer…

This Hummus, Ricotta and Vegie Platter relies on simple, everyday ingredients such as cherry tomatoes (halved), chickpeas (rinsed drained), tahini (sesame paste) and olive oil. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hummus, Ricotta and Vegie Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions